An automated barista: robotics and specialty coffee, engineered to meet
A six-axis robotic arm, a pressure-profiled brew group and an always-on telemetry platform combine to deliver café quality with machine consistency.
At a glance
Built for performance and reliability
- Serve time
- ~60s
- Uptime
- 99%+
- Footprint
- 2–3 m²
- Operation
- 24/7
per specialty cup
with remote monitoring
plug-and-play install
fully autonomous
Capabilities
Every detail tuned for the perfect cup
From bean to cup, each subsystem is purpose-built for unattended, food-safe operation.
Robotic barista arm
The visible robot arm grinds, doses, brews and finishes each drink with repeatable barista consistency.
Fresh-ground specialty extraction
Dual bean hoppers, commercial grinding and pressure-profiled brewing turn fresh beans into a cup in under a minute.
Hot, iced and customised drinks
Touchscreen and app ordering support milk, syrup, sugar and topping choices across more than 70 combinations.
Cloud store brain
Remote dashboards surface sales, inventory, machine health and fault alerts so operators can act before service is interrupted.
Self-cleaning sealed system
Automated rinses, pipeline cleaning, UV sterilisation and air filtration keep the enclosed preparation area service-ready.
Modular & serviceable
High-capacity cups, lids, milk and water support 300+ cups per refill, with serviceable modules built for long-life operation.
Want a closer look at the hardware?
Request a technical deep-dive or arrange a live demonstration.